Cocinas industriales, plantas de elaboración de alimentos

A machine for cooking in: institutional kitchens. Article by Richard Rush
Progressive architecture, vol. 60, no. 5, 1979 May, p. 126-131.

Henri E Ciriani: due edifici pubblici [Henri E Ciriani: two public buildings]. Article by Jean-Paul Robert, and the architect
Casabella, vol. 50, no. 523, 1986 Apr., p. 4-13.

Cuisine scolaire a Paris [School kitchen in Paris]; Architects: Philippe Gazeau
Techniques & architecture, no. 390, 1990 June/July, p. 30-31.

Restaurants scolaires et cuisine, Paris 5e [Dining accommodation for two schools, with kitchen, Paris]; Architects: Etienne Dufay, and
Benedicte Dufay.
Moniteur architecture AMC, no. 64, 1995 Sept., p. 25.

Fiche detail: acier 3 [Fiche detail: steelwork 3]; Architects: Melot & Associes.
Moniteur architecture AMC, no. 71, 1996 May, p. i-iv, after p. 82.

The open kitchen as theater. Article by Elaine Martin Petrowski
Architectural record, vol. 187, no. 9, 1999 Sept., p. 171-178.

Effets et moyens: cuisine de l’hopital Louis Mourier [Kitchen of the Louis Mourier hospital]; Architects: Avant Travaux.
Techniques & architecture, no. 452, 2001 Feb./Mar., p. 128-129.

Valio Jyvaskala milk processing plant; Architects: Matti K Makinen, and Antti Katajamaki.
Architecture d’aujourd’hui, no. 212, 1980 Dec, p. 64-66.

Buenos Aires Catering – the provision of food for airlines; Architects: Servente Constructora. Article by Ricardo Servente
Summa, no. 156, 1980 Nov, p. 45-50.

Sweet factory in Colchester; Architects: Arup Assocs.
Detail, no. 5, 1981 Sep/Oct, p. V-VIII.

Gabetti and Isola: two projects in the Piedmont – law courts in Alba and house in Bagnolo; Architects: Roberto Gabetti, and Aimaro Isola.
Article by Pierre-Alain Croset
Casabella, vol. 46, no. 485, 1982 Nov, p. 2-11.

A ‘super-new’ dairy plant; Architects: Matti K Makinen, and Antti Katajamaki.
Abitare, no. 209, 1982 Nov, p. 20-25.

A factory in a valley in northern Italy; Architects: Pierluigi Roccatagliata. Article by P Roccatagliata
Industria delle costruzioni, vol. 16, no. 133, 1982 Nov, p. 17-21.

The Valio dairy factory; Architects: Matti K Makinen. Article by Aldo Benedetti
Industria delle costruzioni, vol. 17, no. 136, 1983 Feb, p. 60-67.

Cheese biz; Architects: Guido Canali. Article by David Morton
Progressive architecture, vol. 65, no. 7, 1984 Jul, p. 92-98.

Maitojaloste butter factory, Seinajoki; Architects: Matti K Makinen, and Antti Katajamaki.
Detail, no. 5, 1983 Sep/Oct, p. 455-458.

Sweet factory; Architects: Minoru Takeyama Architect & United Actions. Article by Minoru Takeyama
Japan architect, vol. 60, no. 9 (341), 1985 Sep, p. 28-36.

Perfect presentation: GranPac Foods, Portland, Oregon; Architects: Boucher Mouchka Larson Architects. Article by Charles Linn
Architectural record, vol. 181, no. 3, 1993 Mar., p. 74-77.

Nestle a Noisiel: genius loci [Nestle hq at Noisiel]; Architects: Reichen & Robert
Moniteur architecture AMC, no. 44, 1993 Sept., p. 7.

Delight; Architects: Jules Saulnier Article by Penny McGuire
Architectural review, vol. 196, no. 1171, 1994 Sept., p. 98.

Le siege social de Nestle France a Noisiel [Nestle hq at Noisiel]; Original architect: Jules Saulnier, architects for conversion:
Reichen & Robert. Article by Helene Jantzen, and others
Moniteur architecture AMC, no. 68, 1996 Feb., p. 115-130.

Normas, plantas:

NEUFERT, Ernst
Arte de proyectar en arquitectura : Fundamentos, normas y prescripciones sobre construcción, dimensiones de edificios, locales y utensilios, instalaciones, distribución y programas de necesidades.– 14a.ed.totalmente renovada y muy ampliada.– México : Gili, 1995.– xiv, 580 p.: 31 cm.
ISBN 968-6085-88-2
Ubic: 729.2 N482are E

UNIVERSIDAD DE LA REPUBLICA (URUGUAY), FACULTAD DE ARQUITECTURA, INSTITUTO DE LA CONSTRUCCION DE EDIFICIOS.
Graficación de Ordenanzas Municipales de Montevideo : vivienda, locales comerciales e industriales.– Montevideo : Universidad de la República : Facultad de Arquitectura : ICE, 1989.– v.: 22 x 35 cm.
Ubic: 348.022 U58g (9 ej., 1 de ellos en IHA)

Publicado por Natalia Arocena | 24 de mayo de 2012 - 11:00 | Actualizado: 24 de mayo de 2012 - 11:00 | PDF