Urban Design N°140 (2016)

FOOD AND THE CITY

COVER

Eagle has been generously sponsored
By Green Blue Urban

UPDATE

3 Kevin Lynch Memorial Lecture
Sir Terry Farrell
3 Industry and Urban Design
4 Street NW Manchester 4×4
4 The Byzantine Peloponnese
UDG Study Tour
6 Urban Design Library 19
8 My Favourite Plan

VIEWPOINTS

9 Safeguarding Quality via Permission in Principle
Matthew Carmona
10 Street, Not Highway, Design
Michael King
12 Influencing Inequalities in Urban

TOPIC: FOOD AND THE CITY

14 Food and the City, Jane Manning
16 Food and Urbanism: Connecting Urban Design and Food Space
Susan Parham
19 Edible Urbanism – London’s Next Foodie Trend?
Elizabeth Reynolds
21 The Productive City: Urban Agriculture on the Map
Katrin Bohn and André Viljoen
24 Towards an Indigenous, Sunlit, Rooftop Food Production
Oscar Rodriguez
28 Urban Farming and Family Farms,
Olusola Olufemi
31 Edible Eastside, Jayne Bradley Ghosh
34 Allotment of the Future
Helen Grimshaw and Jie Lu
36 The Food Parliament: An Infraestructure for Resilience
CJ Lim
39 Food and the City Reviewed
Jane Manning

BOOK REVIEWS

40 Re-framing Urban Space, Urban design for emerging hybrid and high-density conditions
Im Sik Cho, Chye Kiang Heng and Zdravko Trivic
40 Rethinking Smart Cities From the Ground Up
Tom Saunders and Peter Baeck
41 The End of Automobile Dependence
Peter Newman and Jeffrey Kenworthy
41 Also Recived: 21st Century Garden Cities of To-Morrow, A Manifesto, Philip Ross and Yves Cabannes; Context, Architecture and the Genius of Place
Eric Parry

42 PRACTICE INDEX

47 EDUCATION INDEX

49 ENDPIECE
Plant room, Joe Holyoak

Publicado por Natalia Arocena | 27 de octubre de 2016 - 17:33 | Actualizado: 27 de octubre de 2016 - 17:33 | PDF